| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Biochemical and Physiological Aspects of Human Nutrition, 1e
|
|
Saunders |
Books |
1 |
 |
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
|
|
National Academies Press |
Books |
1 |
 |
Fluid, electrolyte and acid-base physiology: A problem-based approach
|
|
Saunders |
Books |
1 |
 |
Medical Nutrition Therapy: A Case Study Approach (with InfoTrac)
|
|
Wadsworth Publishing |
Books |
1 |
 |
Nutrition Assessment: A Comprehensive Guide for Planning Intervention
|
|
Jones & Bartlett Publishers |
Books |
1 |
 |
Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION (Modern Nutrition)
|
|
CRC Press |
Books |
1 |
 |
Nutritional biochemistry and metabolism: With clinical applications
|
|
Elsevier |
Books |
1 |
 |
Nutritional Biochemistry of the Vitamins
|
|
Cambridge University Press |
Books |
1 |
 |
Study Guide for Whitney and Rolfes: Understanding Nutrition
|
|
Wadsworth |
Books |
2 |
 |
Study Guide for Whitney/Rolfes' Understanding Nutrition, 10th
|
|
Brooks Cole |
Books |
1 |
