Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION (Modern Nutrition)

Type
Book
Authors
Julian E. Spallholz
Mallory Boylan
Judy A. Driskell
 
ISBN 10
0849385040 
ISBN 13
9780849385049 
Category
Book  [ Browse Items ]
Publication Year
1998 
Publisher
CRC Press 
Pages
345 
Subject
Nutrition ; Metabolism 
Tags
CAF Books - Nutrition, Reference, Anatomy, Biochemistry, Clinical Chemistry, Nutrition, Anatomy & Physiology 
Description
CategoryNutritionSubcategoryFood ChemistryContact Editor: N. Frabotta - from Amzon 
Number of Copies
1 
Accession‎ No Call No Availability
1334 QP 141 S59 1998   Yes

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