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Author: Food and Nutrition Board [ All ]

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Title	Authors/Editors	Publisher	Type	Copies
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) Year: 2002 ISBN: 0309085330 ISBN 13: 9780309085335 Call No: QP 141 D525 2002 pt.2	Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Referenc A Report of the Panel on Macronutrients Food and Nutrition Board Institute of Medicine	National Academies Press	Books	1
Dietary Reference Intakes:: Applications in Dietary Assessment Edition: 1 Year: 2001 ISBN: 0309071836 ISBN 13: 9780309071833 Call No: QP 141 D525 2001	Standing Committee on the Scientific Evaluation of Dietary Reference Intakes A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Refe Institute of Medicine Food and Nutrition Board	National Academies Press	Books	1
Nutrient Adequacy: Assessment Using Food Consumption Surveys Year: 1986 ISBN: 0309036348 ISBN 13: 9780309036344 Call No: TX 360 U6 N37 1986	Subcommittee on Criteria for Dietary Evaluation Coordinating Committee on Evaluation of Food Consumption Surveys Food and Nutrition Board Commission on Life Sciences Division on Earth and Life Studies National Research Council	National Academies Press	Books	1