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Author: Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes [ All ]

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	Title	Authors/Editors	Publisher	Type	Copies
	Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) Year: 2002 ISBN: 0309085330 ISBN 13: 9780309085335 Call No: QP 141 D525 2002 pt.2	Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Referenc A Report of the Panel on Macronutrients Food and Nutrition Board Institute of Medicine	National Academies Press	Books	1