| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) Part 1
|
|
National Academies Press |
Books |
1 |
 |
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
|
|
National Academies Press |
Books |
1 |
 |
Dietary Pattern in a Philippines Village: Its Determinants and Improvements - 857
|
|
|
References |
1 |
 |
Dietary Methods Processing Dietary Data - 858
|
|
|
References |
1 |
 |
Dietary Guidelines: Proceedings of an International Conference - 109
|
|
Cornell University |
Publications |
1 |
 |
Dietary Guidelines in Asian Countries
|
|
Intl Program of Laboratories |
Books |
1 |
 |
Dietary guidelines in Asia-Pacific
|
|
ASEAN-New Zealand IILP |
Books |
1 |
 |
Dietary Guidelines for the Prevention of Cancer - 415
|
|
FNRI-DOST |
References |
1 |
 |
Dietary guidelines for Australians
|
|
National Health and Medical Research Council |
Books |
1 |
 |
Dietary Fibre
|
|
ILSI Europe |
Books |
1 |
