Contents:
1. Improving food frequency questionnaires: a quality approach using cognitive interviewing. by: Amy F. Subar
2. Nutritional status of preschool children. by: Mary Alice Caliendo
3. Dietary studies of rural school children in a cardiovascular survey. by: GIL C. Frank
4. Teen-age food habits. by: Bernice Chase Schorr
5. Nutritional status of black preschool children in Mississippi. by: Helen Armstrong
6. A Comparative analysis of some methods of evaluating diets of preschool children from low income families. by: Azucena B. Limbo, Carmencita S. Loyola and Ofelia Mendoza
7. Validity of a dietary score for assessing nutrient adequacy. by: Helen A. Guthrie and James C, Scheer
8.Food Choice Processes of Older Adults: A qualitative investigation. by: Laura Winter Falk, Carol A. Bisogni and Jeffery Sobal