Food safety and sanitation for Philippine consumers

Type
Book
Authors
 
Category
 
Publication Year
2001 
Publisher
Subject
Food--Safety measures ; Food handling 
Description
This book gives Practical guideline for consumers on how to avoid illnesses from eating contaminated food and/ or toxic substances present in the food. It is also a useful teaching tool for high school and college instructors who act as a liason between government agencies and food industries on one hand and the ultimate consumer on the other hand.  
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