The Food of the Philippines
Type
Book
Authors
ISBN 10
9625932461
ISBN 13
9789625932460
Category
Book
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Publication Year
1998
Publisher
Pages
120
Subject
Cookery, Philippine
Description
Filipino food, Malay-based and seasoned with more than 300 years of Hispanic culinary techniques and ingredients, is one of the most varied and exciting cuisines in Asia. For the Filipinos, known throughout the world for their hospitality, breaking bread is not only an honour but a grand culinary experience. From the national dishes such as abobo, lechon and sinigang, to the fiery regional foods of the Bicol region where coconut milk is a concoction of tantalising textures, flavours and colours. Superb colour photographs and detailed information on local ingredients make The Food of the Philippine perfect for anyone, curious about the culinary delights of the Pearl of the Orient.
Number of Copies
1
