Improving Public Understanding Guidelines: for Communicating Emerging Science on Nutrition, Food Safety, and Health
Type
Reference
Authors
Category
Vertical
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Publisher
International Food Information Council Foundation, United States
Pages
8
Description
"These guidelines can make a difference if they don't sit on a shelf. Putting these recommendation into practice just might make a difference in the public's understanding of diet and health. Urge you to read them, share them, remember them and use them. After all, I think what the public wants is for to be honest with each study as it comes along and try to put it into perspective, but keep reminding people that it's the totality of evidence as it unfolds that warrants their attention,"
Number of Copies
1
