Food Safety Issues Food Safety and Globalization of Trade in Food: A Challenge to the public health sector - 605

Type
Reference
Authors
WHO ( Food Safety Unit )
 
Category
Vertical  [ Browse Items ]
Publication Year
1998 
Pages
1-23 
Series Name
Description
This document was prepared in collaboration with the World Trade Organization to assist government decision-makers in developing policies to improve national food safety programmes while at the same time complying with the Agreement of the Application of Sanitary and Phytosanitary Measures of the World Trade Organization.  
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