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Tag: Food Science [ All ]

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  Title Copies
Food Biotechnology: An Introduction  
Year: 1995 
ISBN: 0944398626 
ISBN 13: 9780944398623 
 1 
Food in history 
Year: 1988 
ISBN: 0517884046 
ISBN 13: 9780517884041 
Call No: GT 2850 T34 
 1 
Food-Drug Synergy and Safety 
Edition: 1 
Year: 2005 
ISBN: 084932775X 
ISBN 13: 9780849327759 
Call No: RM302.4 F66 2005 
 1 
Introduction to Clinical Nutrition, Second Edition 
Edition: 2nd  
Year: 2003 
ISBN: 0824740939 
ISBN 13: 9780824740931 
Call No: QP 141 S27 2003 
 1 
Light Foods: An assessment of their psychological, sociocultural, physiological, nutritional and safety aspects 
Year: 1995 
ISBN: 0944398448 
ISBN 13: 9780944398449 
Call No: RM 237.7 L54 
 1 
Magic of Food: Legends, Lore & Spellwork (Llewellyn's Practical Magick Series) 
Edition: 3rd 
Year: 1990 
ISBN: 156718197X 
ISBN 13: 9781567181975 
Call No: TX 355 C8 
 1 
Nutrition Education for the Public 
Year: 1996 
ISBN: 9251037973 
ISBN 13: 9789251037973 
Call No: TX
364
N877 
 1 
Nutrition Education: Linking Research, Theory, and Practice 
Edition: 1 
Year: 2007 
ISBN: 0763738069 
ISBN 13: 9780763738068 
Call No: RM784 C596 2006 
 1 
Nutritional Biochemistry 
Edition: 2nd 
Year: 1998 
ISBN: 0121348369 
ISBN 13: 9780121348366 
Call No: QP 141 B853 1998 
 1 
Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition 
Year: 1976 
ISBN: 0816607842 
ISBN 13: 9780816607846 
Call No: TP 372.6 P3 1976 
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