|
Title |
Authors/Editors |
Publisher |
Type |
Copies |
|
Food in history
|
|
|
Books |
1 |
|
Nutritional Biochemistry
|
|
Academic Press |
Books |
1 |
|
Introduction to Clinical Nutrition, Second Edition
|
|
CRC Press |
Books |
1 |
|
Light Foods: An assessment of their psychological, sociocultural, physiological, nutritional and safety aspects
|
|
Intl Life Sciences Inst |
Books |
1 |
|
Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition
|
|
Univ of Minnesota Pr |
Books |
1 |
|
Nutrition Education for the Public
|
|
FAO |
Publications |
1 |
|
Magic of Food: Legends, Lore & Spellwork (Llewellyn's Practical Magick Series)
|
|
Llewellyn Publications |
Books |
1 |
|
Food Biotechnology: An Introduction
|
|
Intl Life Sciences Inst |
Books |
1 |
|
Food-Drug Synergy and Safety
|
|
CRC Press |
Books |
1 |
|
Nutrition Education: Linking Research, Theory, and Practice
|
|
Jones & Bartlett Learning |
Books |
1 |