IlSI Europe Concise Monograph Series Food Biotechnology: An Introduction

Type

Book

Authors

Dean Madden

ISBN 10

0944398626

ISBN 13

9780944398623

Tags

Industrial, Manufacturing & Operational Systems, Food Science, Biotechnology, Science & Mathematics

Series Name

IlSI Europe Concise Monograph Series

Description

This monograph, which aims to address those concerns and to describe the opportunities presented by modern biotechnology, is in five sections. In the first two parts the technology of genetic modification is explained. Numerous examples of its use in food production are described in the third section. Several case studies then illustrate how enzymes are used in food processing, showing how many modern practices originated from ancient traditions. Finally, some of the social, economic and safety implications of genetic modification are examined.

Biblio Notes

TP 248.65 F66 M33

Food biotechnology : An introduction
Deam Madden
ILSI Europe
1995
Food--Biotechnology ; Consumer education
1460 MPQLdb/ 153 CAFBooks

Number of Copies