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Publisher: Food and Agriculture Organization of the United Nations [ All ]

Page 1 of 2

  Title Copies
Food and Nutrition - 1204 
Volume: Vol. 13 No. 1 
Year: 1987 
Call No: VF 19
No. 1204
 
Food and Nutrition - 1205 
Volume: Vol. 13 No. 2 
Year: 1987 
Call No: VF 20
No. 1205
 
Methods to Monitor the Human Right to Adequate Food - 1221 
Volume: Vol. 1 
Year: 2008 
ISBN 13: 9789251060605 
Call No: XY 46 2019 
Guide on Legislating for the Right to Food - 1220 
Year: 2009 
ISBN 13: 9789251062562 
Call No: XY 47 2019 
Right to Food Curriculum Outline 
Year: 2009 
ISBN 13: 9789251062791 
Call No: XY 45 2019 
Budget Work to Advance The Right to Food ' Many a slip...' - 1223 
Year: 2009 
ISBN 13: 9789251062234 
Call No: XY 44 2019 
Nutrition Education for the Public: Report of an FAO Expert Consultation- 1225  
Year: 1995 
Nutrition Education for the Public: Discussion papers of the FAO Expert Consultation - 1226 
Year: 1997 
ISBN: 9251039364 
Carbohydrate in Human Nutrition: FAO/WHO Expert Consultation 1997 - 677 
Year: 1997 
Voluntary Guidelines The Right to Food - 1232 
Year: 2005 
ISBN: 9251053367 
Series:  
Call No: VF 39
No. 1232
 
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