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Publisher: Food and Agriculture Organization of the United Nations [ All ]

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  Title Copies
Nutrition Education for the Public: Report of an FAO Expert Consultation- 1225  
Year: 1995 
Nutrition Education for the Public: Discussion papers of the FAO Expert Consultation - 1226 
Year: 1997 
ISBN: 9251039364 
Carbohydrate in Human Nutrition: FAO/WHO Expert Consultation 1997 - 677 
Year: 1997 
Guide on Legislating for the Right to Food - 1220 
Year: 2009 
ISBN 13: 9789251062562 
Call No: XY 47 2019 
Right to Food Curriculum Outline 
Year: 2009 
ISBN 13: 9789251062791 
Call No: XY 45 2019 
Methods to Monitor the Human Right to Adequate Food - 1221 
Volume: Vol. 1 
Year: 2008 
ISBN 13: 9789251060605 
Call No: XY 46 2019 
Voluntary Guidelines The Right to Food - 1232 
Year: 2005 
ISBN: 9251053367 
Series:  
Call No: VF 39
No. 1232
 
Budget Work to Advance The Right to Food ' Many a slip...' - 1223 
Year: 2009 
ISBN 13: 9789251062234 
Call No: XY 44 2019 
Visual aids in nutrition education : A guide to their preparation and use 
Year: 1968 
Call No: TX 364 H64 1968 
Extracts from International and Regional Instruments and Declarations, and other Suthoritative Texts Addressing the Right to Food - 589 
Volume: Number 68 
Year: 1999 
ISBN: 9250043163 
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