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Publisher: World Health Organization [ All ]

Page 8 of 11

  Title Copies
Health Programme Evaluation: Guiding Principles - 936 
Year: 1981 
ISBN: 9241800062 
 1 
Health Program Evaluation (Guiding Principles) 
Year: 1981 
Call No: XY
53
2019 
 1 
Health by the People 
Year: 1975 
ISBN: 9241560428 
ISBN 13: 9789241560429 
Call No: RA771 H33 
 1 
Health a key to prosperity: Success stories in developing countries 
Year: 2000 
Call No: RA 427.9 H4 
 1 
Global Prevalence of Iodine Deficiency Disorders - 673 
Year: 1993 
 1 
Food Safety Issues - Germs/Food International Dietary Survey: Infant Exposure to Certain Organochlorine Contaminants from Breast Milk - A Risk Assessment 
Year: 1998 
Call No: VF 4 
 1 
Food Safety and Globalization of Trade in Food: A Challenge to the public health sector - 605 
Year: 1998 
Call No: TX
537
F665 
 1 
Food Safety - An Essential Public Health Issue for the Millenium 
Year: 1999 
Call No: VF 20
No. 118 
 1 
First International Conference on Dietary Assessment Methods: Assessing Diets to Improve World Health 
Year: 1992 
Call No: VF 15 
 1 
Field Guide on Rapid Nutritional Assessment in Emergencies (An EMRO Publication) 
Edition: 1 
Year: 1995 
ISBN: 9290211989 
ISBN 13: 9789290211983 
 1 
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