| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Principles of Food Preparation, Laboratory Manual (2nd Edition)
|
|
Pearson |
Books |
1 |
 |
Dr. Atkins' New Diet Revolution
|
|
Avon |
Books |
1 |
 |
Applications of Clinical Nutrition
|
|
Prentice Hall College Div |
Books |
1 |
 |
Case Studies in Clinical Nutrition
|
|
Prentice Hall College Div |
Books |
1 |
 |
To Be the Best
|
|
Bantam Books |
Books |
1 |
 |
A New Agenda for Women's Health and Nutrition (Development in Practice)
|
|
World Bank |
Books |
1 |
 |
Women's health and nutrition: Making a difference
|
|
World Bank |
Books |
1 |
 |
Basic Statistics: Primer for the Biomedical Sciences
|
|
John Wiley and Sons (WIE) |
Books |
1 |
 |
Nutrition Assessment: A comprehensive guide for planning intervention
|
|
Lippincott Williams and Wilkins |
Books |
1 |
 |
Nutritional Assessment
|
|
Lippincott Williams and Wilkins |
Books |
1 |
