Principles of Food Preparation, Laboratory Manual (2nd Edition)

Buy online ($)
Type
Book
Authors
ISBN 10
0023393505
ISBN 13
9780023393501
Category
Book
[ Browse Items ]
Publication Year
1987
Publisher
Pages
377
Subject
Cookery--Laboratory manual ; Food--Laboratory manual
Description
The second edition of the manual has been revised to reflect current knowledge in food science and nutrition. Most of the food science principles throughout the chapters have been rewritten to reflect recent changes and to summarize the major points discussed in the accompanying textbook. - from Amzon
Number of Copies
1
Library | Accession No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 1354 | TX 353 F74 1987 | 1 | Yes |