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Publisher:
World Health Organization
[
All
]
Page 11 of 11
Title
Authors/Editors
Publisher
Type
Copies
Preparation and use of food-based dietary guidelines
Year
:
1998
ISSN
:
05123054
Series
:
WHO Technical Report Series, no. 880
Call No
:
RA 8 A25 no.880
World Health Organization
Books
1
WHO Global Competency Model
Call No
:
VF 7
World Health Organization
References
1
Partnership in Health and Poverty: Towards a Common Agenda
Year
:
2001
Call No
:
VF 44
World Health Organization
Publications
1
Evidence for the ten steps to successful breastfeeding
Year
:
1998
Call No
:
RJ 216 E93 1998
World Health Organization
Books
1
Health Programme Evaluation: Guiding Principles - 936
Year
:
1981
ISBN
:
9241800062
Series
:
Series No. 6: Health for All
World Health Organization
Journals
1
A Training Manual for Health Workers on Promoting Healthy Lifestyles -2
Year
:
2003
Series
:
Booklet 2: Noncommunicable Diseases
Call No
:
XY
17
2019
World Health Organization
Journals
2
A Training Manual for Health Workers on Promoting Healthy Lifestyles - 3
Year
:
2003
Series
:
Booklet 3: Nutrition, Physical Activity, Smoking
Call No
:
XY 42 2019
World Health Organization
Journals
2
3
4
5
6
7
8
9
10
11