WHO Technical Report Series, no. 880 Preparation and use of food-based dietary guidelines
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Type
Book
Authors
ISSN
05123054
Category
Book
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Publication Year
1998
Publisher
Pages
108
Subject
Diet ; Nutrition ; Nutritional requirements
Series Name
Description
Good nutrition is important for health. But establishing...
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 1415 | RA 8 A25 no.880 | 1 | Yes |