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Publisher: World Health Organization [ All ]

Page 10 of 11

  Title Copies
Keep Fit for Life: Meeting the Nutritional Needs of Older Persons 
Year: 2002 
ISBN: 9241562102 
Call No: RC952.5 K44 2002 
 1 
Educational handbook 
Year: 1976 
Call No: R 834 G84 1976 
 1 
Strategies for Assessing the Safety of Foods Produced by Biotechnology 
Year: 1992 
ISBN: 9241561459 
 1 
A guide to food and health relief operations for disasters 
Year: 1977 
Call No: TX 946 G85 1977 
 1 
Household Survey Manual: Diarrhoea Case Management, Morbidity, And Mortality 
Year: 1989 
 1 
Surveillance of chronic Risk Factors: Country-level data and comparable estimates 
Year: 2005 
ISBN: 9241593024 
Call No: RA 644.6 S8 2005 
 1 
Breastfeeding and replacement feeding practices in the context of Mother-to-Child Transmission of HIV : An assessment tool for research 
Year: 2001 
Call No: RA 643.8 B74 
 1 
The Assessment of the Nutritional Status of the Community 
Year: 1966 
 1 
The assessment of the nutritional status of the community 
Year: 1966 
Call No: TX 551 J44 
 1 
Obesity: Preventing and Managing the Global Epidemic (WHO Technical Report Series) 
Year: 2000 
Call No: RC 628 O5 
 1 
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