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Tag: Travel & Tourism [ All ]

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  Title Copies
Foodservice organizations: A managerial and systems approach 
Year: 1985 
ISBN: 0024142506 
ISBN 13: 9780024142504 
 1 
Principles of Food Preparation, Laboratory Manual (2nd Edition) 
Edition: 2nd 
Year: 1987 
ISBN: 0023393505 
ISBN 13: 9780023393501 
Call No: TX 353 F74 1987 
 1