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Page 8 of 14

  Title Copies
Suggested Teaching - Learning Activities for Health Care I 
1 
Study Guide for Whitney and Rolfes: Understanding Nutrition 
Edition: 9th 
Year: 2002 
ISBN: 053459008X 
ISBN 13: 9780534590086 
Call No: QP 141 T8 
 2 
Soft foods for easier eating cookbook: Easy-to-follow recipes for people who have chewing and swallowing problems 
Edition: 1 
Year: 2010 
ISBN: 0757002900 
ISBN 13: 9780757002908 
 1 
Safe swallowing with Dysphagia: A puree cookbook for Dysphagia-Related Lifestyles 
Year: 2015 
ISBN: 1511558199 
ISBN 13: 9781511558198 
 1 
Savor: Mindful eating, mindful life 
Edition: Reprint 
Year: 2010 
ISBN 13: 9780061697708 
 1 
Sistema ng Pagsusuri sa Panganib (Hazard) at Kritikal na Bahagi ng Proseso at ang mga Alituntunin ng Aplikasyon Nito = Hazard analysis and critical control point (HACCP) System Guidelines for its Application 
Year: 2004 
ISBN: 971889215X 
Call No: TX 537 A93 
 1 
Standing Committee on Nutrition - Adolescence: A Pivotal Stage in the Life Cycle 
Year: 2006 
 1 
Supplementary Feeding in Programmes in Developing Countries: Lessons of the Eighties 
Year: 1992 
 1 
Study Guide for Whitney/Rolfes' Understanding Nutrition, 10th 
Edition: 10th  
Year: 2005 
ISBN: 0534622313 
ISBN 13: 9780534622312 
Call No: QP 141 T8 2005 
 1 
Saving the Harvest : Canning, Pickling and Preserving 
Edition: 3rd printing 
Year: 2009 
Call No: TX 603 Y63 2014 
 1 
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