Sistema ng Pagsusuri sa Panganib (Hazard) at Kritikal na Bahagi ng Proseso at ang mga Alituntunin ng Aplikasyon Nito = Hazard analysis and critical control point (HACCP) System Guidelines for its Application
Type
Book
Authors
ISBN 10
971889215X
Category
Book
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Publication Year
2004
Publisher
U.P. College of Home Economics, Philippines
Pages
13
Subject
Food handling ; Food adulteration and inspection
Number of Copies
1
