| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Swallowing Disorders: Managing Dysphagia in the Elderly
|
|
CreateSpace Independent Publishing Platform |
Books |
1 |
 |
Saving the Harvest : Canning, Pickling and Preserving
|
|
Cookbook Publishers, Inc. |
Books |
1 |
 |
Study Guide for Whitney/Rolfes' Understanding Nutrition, 10th
|
|
Brooks Cole |
Books |
1 |
 |
Supplementary Feeding in Programmes in Developing Countries: Lessons of the Eighties
|
|
Asia Pacific Clinical Nutrition |
Journals |
1 |
 |
Standing Committee on Nutrition - Adolescence: A Pivotal Stage in the Life Cycle
|
|
United Nations System |
References |
1 |
 |
Sistema ng Pagsusuri sa Panganib (Hazard) at Kritikal na Bahagi ng Proseso at ang mga Alituntunin ng Aplikasyon Nito = Hazard analysis and critical control point (HACCP) System Guidelines for its Application
|
|
U.P. College of Home Economics |
Books |
1 |
 |
Savor: Mindful eating, mindful life
|
|
HarperOne |
Books |
1 |
 |
Safe swallowing with Dysphagia: A puree cookbook for Dysphagia-Related Lifestyles
|
|
CreateSpace Independent Publishing Platform |
Books |
1 |
 |
Soft foods for easier eating cookbook: Easy-to-follow recipes for people who have chewing and swallowing problems
|
|
Square One |
Books |
1 |
 |
Study Guide for Whitney and Rolfes: Understanding Nutrition
|
|
Wadsworth |
Books |
2 |
