| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Community-based food and nutrition programmes, What Makes Them Succesful: A review and analysis of experience
|
|
FAO |
Books |
1 |
 |
Human Energy Requirements: Report of a Joint FAO/WHO/UNU Expert Consultation, Rome, 17-24 October 2001 (FAO Food and Nutrition Technical Report Series)
|
|
FAO |
Books |
1 |
 |
Introduction to Clinical Nutrition, Second Edition
|
|
CRC Press |
Books |
1 |
 |
Light Foods: An assessment of their psychological, sociocultural, physiological, nutritional and safety aspects
|
|
Intl Life Sciences Inst |
Books |
1 |
 |
Nutrition Education for the Public
|
|
FAO |
Publications |
1 |
 |
Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition
|
|
Univ of Minnesota Pr |
Books |
1 |
 |
The Art of War & Other Classics of Eastern Philosophy (Leather-bound Classics)
|
|
Canterbury Classics |
Books |
1 |
