Community-based food and nutrition programmes, What Makes Them Succesful: A review and analysis of experience
Type
Book
Authors
ISBN 10
925105018X
ISBN 13
9789251050187
Category
Book
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Publication Year
2014
Publisher
Pages
298
Subject
Food relief--Developing countries ; Food supply--Government policy--Developing countries
Description
In its efforts to improve nutrition, FAO is assisting member countries in developing and supporting community-based food and nutrition programmes. FAO believes that it is important to strengthen these programmes on the understanding that nutritional status is the most important outcome indicator to measure progress against poverty and malnutrition. To help in this process, FAO has commissioned an in-depth assessment and analysis of nine case studies (three programmes each from the regions of Africa, Asia and Latin America) in addition to three desk reviews to search for best practices that may account for successful outcomes and programme sustainability. This report presents the main features and findings of the case studies and highlights, analyses and discusses the main lessons learned. - from Amzon
Biblio Notes
HV 696 F6 C54
Community-based food and nutrition programmes: what makes them successful: a review and analysis of experience. -- Rome: Food and Agriculture Organization of the United Nations, 2003.
281 p.
92-5-105018-X
Food relief--Developing countries ; Food supply--Government policy--Developing countries
91 CAFbooks/ 1557 MPQLdb
Community-based food and nutrition programmes: what makes them successful: a review and analysis of experience. -- Rome: Food and Agriculture Organization of the United Nations, 2003.
281 p.
92-5-105018-X
Food relief--Developing countries ; Food supply--Government policy--Developing countries
91 CAFbooks/ 1557 MPQLdb
Number of Copies
1
