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  Title Copies
Study Guide for Whitney/Rolfes' Understanding Nutrition, 10th 
Edition: 10th  
Year: 2005 
ISBN: 0534622313 
ISBN 13: 9780534622312 
Call No: QP 141 T8 2005 
 1 
The Dietitian's Guide to Vegetarian Diets: Issues and Applications 
Edition: 2 
Year: 2004 
ISBN: 0763732419 
ISBN 13: 9780763732417 
Call No: RM 236 M474 2004 
 1 
The Entrepreneurial Nutritionist 
Edition: 2 Revised 
Year: 1991 
ISBN: 096310330X 
ISBN 13: 9780963103307 
Call No: RM 218.5 H45
 
 1 
The Food Book : The complete guide to the most popular brand name foods in the United States 
Year: 1987 
ISBN: 0440525705 
ISBN 13: 9780440525707 
Call No: TX 531 S65 1987 
 1 
Vitamin A deficiency: Health, survival, and vision 
Edition: 1st edition 
Year: 1996 
ISBN: 0195088247 
ISBN 13: 9780195088243 
 1 
Why Some Like It Hot: Food, Genes, and Cultural Diversity 
Edition: First Edition 
Year: 2004 
ISBN: 1559634669 
ISBN 13: 9781559634663 
Call No: QH31 N28 2004 
 1 
Zinc and human health: Results of recent trials and implications for program interventions and research 
Year: 2000 
ISBN: 1894217136 
ISBN 13: 9781894217132 
 1 
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