The Dietitian's Guide to Vegetarian Diets: Issues and Applications
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Type
Book
Authors
ISBN 10
0763732419
ISBN 13
9780763732417
Category
Book
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Publication Year
2004
Publisher
Pages
587
Subject
Vegetarianism
Description
The Dietitian’s Guide to Vegetarian Diets, Second Edition highlights the trends and research on vegetarian diets and provides practical ideas in the form of “counseling points” to help dietitians and other health care providers convey information to their clients. The text presents vital information on vegetarian nutritional needs, healthier and more satisfying diets, and guidelines for treating clients of all ages and clients with special considerations, such as pregnant women, athletes, and diabetics. New to the Second Edition n New chapter on macronutrient balance in diets takes an in-depth look at carbohydrates, fats, and proteins in the diet. n Extensive coverage of Soyfoods and phytochemicals. - from Amzon
Number of Copies
1
Library | Accession No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 1323 | RM 236 M474 2004 | 1 | Yes |