A Quick Guide To Filipino Food & Cooking
Type
Book
Authors
ISBN 10
9712710696
ISBN 13
9789712710698
Category
Unknown
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Publication Year
2015
Publisher
Pages
143
Subject
Food--Philippines-Terms and phrases
Description
This hand reference contains a core listing of local terms and simple and clear meanings of ingredients, dishes, kitchen equipment, cooking methods, eating implements and more.
This book documents the many aspects of the Filipino way of life and is a must for teachers, student and enthusiasts who want to discover what makes Filipino cuisine unique and fascinating.
Cris C. Abiva is Food Editor of Good Housekeeping Philippines and a lecturer at the Center for Culinary Arts, Manila. She also writes and edits cookbooks. - from Amzon
This book documents the many aspects of the Filipino way of life and is a must for teachers, student and enthusiasts who want to discover what makes Filipino cuisine unique and fascinating.
Cris C. Abiva is Food Editor of Good Housekeeping Philippines and a lecturer at the Center for Culinary Arts, Manila. She also writes and edits cookbooks. - from Amzon
Biblio Notes
TX 350 A25
A Quick Guide To Filipino Food & Cooking
n/a
2015
Food--Philippines-Terms and phrases
A Quick Guide To Filipino Food & Cooking
n/a
2015
Food--Philippines-Terms and phrases
Number of Copies
1
