Ensuring Food Safety: A guide for food handlers at home and at work

Type
Reference
Authors
Category
Vertical
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Publisher
FAFST, United States
Pages
1-15
Number of Copies
1
Library | Accession No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 2390 | VF 20 | 1 | Yes |