Modules: 1, 2, 3 Technology Correspondence Course

Type
Reference
Authors
 
Category
Vertical  [ Browse Items ]
Publication Year
1989 
Publisher
Technology and Livelihood Resource Center, United States 
Series Name
Modules: 1, 2, 3 
Description
Module I : Ingredients Equipment and Techniques in Baking
Module II: Cookies and Pastries
Module III: Cakes and Icings 
Number of Copies
1 
Accession‎ No Call No Availability
2315 VF 30   Yes

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