Dictionary of foods
Type
Book
Authors
Category
Book
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Publication Year
1970
Publisher
G.M.S. Publishing Corporation, Philippines
Pages
264
Subject
Food--Dictionaries
Description
This dictionary is:
Accurate - over a hundred authoritative references were used
Easy to use - all entries including abbreviations, local and foreign terms, etc. are alphabetically listed. The most common definition according to Philippine usage is given first.
Up to date - not only familiar terms but also new words from scientific literature in foods are defined.
Useful - many local dishes and culinary terms are described with English equivalences. This is seldom found in ordinary dictionaries.
convenient - over 3000 words are put together in one volume plus materials on equivalent weights and measures cooking time and temperatures, etc. Imagine the time and energy saving for you!
Unique - the following topics are so well-illustrated that this dictionary is practically a reference book for a basic food course.
Accurate - over a hundred authoritative references were used
Easy to use - all entries including abbreviations, local and foreign terms, etc. are alphabetically listed. The most common definition according to Philippine usage is given first.
Up to date - not only familiar terms but also new words from scientific literature in foods are defined.
Useful - many local dishes and culinary terms are described with English equivalences. This is seldom found in ordinary dictionaries.
convenient - over 3000 words are put together in one volume plus materials on equivalent weights and measures cooking time and temperatures, etc. Imagine the time and energy saving for you!
Unique - the following topics are so well-illustrated that this dictionary is practically a reference book for a basic food course.
Biblio Notes
TX 349 C43 1977
Claudio, Virginia S.
Dictionary of foods/ by Virginia S. Claudio, Sonia Y. De Leon. -- Quezon City: GMS Publishing Corporation, 1977.
264 p.
Food--Dictionaries
179/ 2213/ 2210
Claudio, Virginia S.
Dictionary of foods/ by Virginia S. Claudio, Sonia Y. De Leon. -- Quezon City: GMS Publishing Corporation, 1977.
264 p.
Food--Dictionaries
179/ 2213/ 2210
Number of Copies
1
