Food preservation for Filipinos
Type
Book
Authors
Category
Publication Year
1977
Publisher
GMS Publishing Corporation, Philippines
Pages
405 p
Subject
Food preservation
Description
This book in FOOD PRESERVATION is written primarily for the Filipino student, teacher and for researcher. It is useful text for:
1. understanding the principles behind each food preservation method;
2. utilize local foods, particularly during their abundance, to prevent food waste and preserve for future use;
3. providing tested recipes and procedures using indigenous food products;
4. updating knowledge on the latest trends in food preservation techniques; and
5. educating the consumer how to distinguish quality foods from spoiled foods.
Above all, this book hopes to inspire the enterprising reader to start his own business in preserving foods.
1. understanding the principles behind each food preservation method;
2. utilize local foods, particularly during their abundance, to prevent food waste and preserve for future use;
3. providing tested recipes and procedures using indigenous food products;
4. updating knowledge on the latest trends in food preservation techniques; and
5. educating the consumer how to distinguish quality foods from spoiled foods.
Above all, this book hopes to inspire the enterprising reader to start his own business in preserving foods.
Number of Copies
1
