VF 25 Czech Cookery
Type
Book
Authors
ISBN 13
9788073912819
Category
RECIPE BOOK
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Publication Year
2017
Publisher
Slovart Publishing, United States
Pages
63
Subject
Cooking, Czech
Series Name
Description
Enticingly fragrant pork baked with stewed saurkraut and dumplings, fillet of beef in cream sauce garnished with lemon and cranberries, roast goose, pheasant with bacon, Prague ham with creamed horseradish, pancakes with bilberry sauce, strawberry dumplings made of fermented dough and sprinkled with grated white cheese, baked yeast dumpling with poppy-seed and cream cheese fillings, or Christmas cake with raisins and almonds... These are the classics that have made Czech cuisine famous. This recipe book, with its easy-to-follow instructions, plenty of tips and photographs of important steps in the preparation and presentation of the dishes, will certainly tempt you into cooking something mouthwatering for your family or friends.
Biblio Notes
TX 723.5 C9 F5
Filipova, Lea
Czech cookiery. -- Czechhoslovakia: Slovart Publishing, 2017.
63 p.
978-80-7391-281-9
Cooking, Czech
2052/ 2134 MPQLdb
Filipova, Lea
Czech cookiery. -- Czechhoslovakia: Slovart Publishing, 2017.
63 p.
978-80-7391-281-9
Cooking, Czech
2052/ 2134 MPQLdb
Number of Copies
1
