New Book Of Middle Eastern Food Enlarged And Revised (Cookery Library)
Type
Book
Authors
ISBN 10
014046588X
ISBN 13
9780140465884
Category
Unknown
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Publication Year
1986
Publisher
Pages
560
Subject
Cooking, Middle Eastern
Tags
Description
The publication of Claudia Roden's Book of Middle Eastern Food in 1968 revolutionized Western attitudes to the cuisines of the Middle East. This enlarged and revised edition of her acknowledged classic is enriched with a great many new recipes and much new lore which will surprise even those familiar with Mrs. Roden's work. This is one of those rare cookery books that is a work of cultural anthropology and Mrs. Roden's standards of scholarship are so high as to ensure that it has permanent value-Paul Levy in the Literary Review.
Number of Copies
1
