| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
American Dietetic Association Complete Food and Nutrition Guide
|
|
Wiley |
Books |
1 |
 |
Assessing the Quality of Anthropometric Data: Background and Illustrated Guidelines for Survey Managers (Lsms Working Papers)
|
|
World Bank |
Books |
1 |
 |
Bright Futures In Practice: Nutrition
|
|
GEORGETOWN UNIVERSITY |
Books |
1 |
 |
Carbohydrates: Nutritional and health aspects
|
|
Intl Life Science Inst |
Books |
1 |
 |
Case Studies in Clinical Nutrition
|
|
Prentice Hall College Div |
Books |
1 |
 |
Choices for a Healthy Heart (Comb Binding)
|
|
Workman Publishing Company |
Books |
1 |
 |
Dietary Guidelines in Asian Countries
|
|
Intl Program of Laboratories |
Books |
1 |
 |
Favorite Brand Name Chinese Collection
|
|
Publications Intl |
Books |
1 |
 |
Foodservice organizations: A managerial and systems approach
|
|
Collier Macmillan |
Books |
1 |
 |
Hamilton and Whitney's Nutrition: Concepts and Controversies
|
|
West Group |
Books |
1 |
