| Name |
Item(s) |
Action |
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FD 22: Clinical Evaluation: Checklist and Rating Scale
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1 |
Browse Items
|
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FD 23: An Introduction to Distance Education
|
1 |
Browse Items
|
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FD 24: Training Tutors for Distance Education
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1 |
Browse Items
|
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FD 26: Instructional Design: An Overview
|
1 |
Browse Items
|
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FD 27: Competency-Based Curriculum
|
1 |
Browse Items
|
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FD 28: Assessment of Affective Learning: An overview
|
1 |
Browse Items
|
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FD 29: Curriculum Planning and Development: An Overview
|
1 |
Browse Items
|
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FD 30: Community-Based Education
|
1 |
Browse Items
|
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First National Nutrition Survey Philippines, 1978 (Summary Report)
|
1 |
Browse Items
|
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FNP 01: Man as a Bio-Psycho- Social and Spiritual Being
|
1 |
Browse Items
|
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FNP 2: Concept of Health & Illness
|
1 |
Browse Items
|
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FNP 3: Stress Adaptation
|
1 |
Browse Items
|
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FNP 4: Essence of Caring
|
1 |
Browse Items
|
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FNP 5: Basic Communication
|
1 |
Browse Items
|
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FNRI Publication
|
1 |
Browse Items
|
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FNRI Publication No. 112:
|
1 |
Browse Items
|
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FNRI Publication No. 113:
|
1 |
Browse Items
|
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FNRI Publication No. 57
|
1 |
Browse Items
|
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Food
|
5 |
Browse Items
|
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Food - The Magazine of Good Cooking
|
1 |
Browse Items
|
