Series

Page 7 of 19

Name Item(s) Action
Chapter 17-31  1  Browse Items 
FAO Food and Nutrition Paper No. 59   1  Browse Items 
FD 20: Media in Teaching: The priciples and elements of graphics design, production of visual aids (VA) and their utilization  1  Browse Items 
European Journal of Clinical Nutrition May 2000  1  Browse Items 
Population Communication: Technical Documentation No. 9:   1  Browse Items 
The Family Code  1  Browse Items 
FD 22: Clinical Evaluation: Checklist and Rating Scale   1  Browse Items 
Spring 1994: Experimental Edition  1  Browse Items 
FNRI Publication No. 112:   1  Browse Items 
IVACG 1989: Guidelines for the Development of a simplified dietary assesment to identify groups at risk for inadequate intake of Vitamin A  1  Browse Items 
AP 11: Fluid and Electrolyte Balance  1  Browse Items 
Dr. Juan Salcedo Jr Memorial Lecture Monograph Series No. 8 (1993)   1  Browse Items 
Women's Health Series Volume 4:   1  Browse Items 
Cornell International Nutrition Monograph Series No. 15 (1985)  1  Browse Items 
FD 02: Self-instructional programs: their use in health sciences education  1  Browse Items 
No. 172: Regional Recipes of the Philippines: Their Nutrient Content per serving portion  1  Browse Items 
WHO Technical Report Series No. 258   1  Browse Items 
RMAF Research Report Volume 2:   1  Browse Items 
Asean Training for Population and Development Project - 69  1  Browse Items 
FD 14: Oral Examination  1  Browse Items 
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