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Series

Page 2 of 19

Name Item(s) Action
The Right to Food Book 2  1  Browse Items 
Nutrition Policy Discussion Paper No. 12:   1  Browse Items 
WHO EMRO Technical Publication No. 2  1  Browse Items 
Food and Agriculture and the Environment Discussion Paper no.36  1  Browse Items 
Health Finance Development  1  Browse Items 
FD 02: Self-instructional programs: their use in health sciences education  1  Browse Items 
WHO Technical Report Series No. 258   1  Browse Items 
RMAF Research Report Volume 2:   1  Browse Items 
Asean Training for Population and Development Project - 69  1  Browse Items 
Vol. 13 No. 2: The Baptism of the Lord to Eight Week in Ordinary Time  1  Browse Items 
Food Service Management in the Philippines  1  Browse Items 
Dr. Juan Salcedo Jr. Memorial Lecture Monograph Series No. 7  1  Browse Items 
FD 24: Training Tutors for Distance Education  1  Browse Items 
Handbook 1: (5th Revision) 1980  1  Browse Items 
Health Policy and Systems Research Monograph Series No. 5:   1  Browse Items 
WHO Offset Publication ;no.35  1  Browse Items 
Recommended Energy and Nutrient Intakes   1  Browse Items 
AP 7.1: Heart  1  Browse Items 
Health Policy and Systems Research Monograph Series No. 3:   1  Browse Items 
Cornell International Nutrition Monograph Series No. 5 (1977)   1  Browse Items 
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