Series

Page 16 of 19

Name Item(s) Action
The Right to Food Book 1  1  Browse Items 
Food Safety Issues  1  Browse Items 
FNRI Publication No. 112:   1  Browse Items 
IVACG 1989: Guidelines for the Development of a simplified dietary assesment to identify groups at risk for inadequate intake of Vitamin A  1  Browse Items 
ISMED Monograph Series  1  Browse Items 
AP 11: Fluid and Electrolyte Balance  1  Browse Items 
Vol. 12 No. 8: Twenty-Eighth to Thirty-Fourth Week in Ordinary Time  1  Browse Items 
Women's Health Series Volume 4:   1  Browse Items 
Cornell International Nutrition Monograph Series No. 15 (1985)  1  Browse Items 
ACC/SCN state-of-the-art series. Nutrition policy discussion paper no. 7  1  Browse Items 
FD 22: Clinical Evaluation: Checklist and Rating Scale   1  Browse Items 
Ugnayan ng Pahinungod  1  Browse Items 
FD 02: Self-instructional programs: their use in health sciences education  1  Browse Items 
Qualitative Research Methods volume 4  1  Browse Items 
WHO Technical Report Series No. 258   1  Browse Items 
Booklet 3: Nutrition, Physical Activity, Smoking  1  Browse Items 
RMAF Research Report Volume 2:   1  Browse Items 
Asean Training for Population and Development Project - 69  1  Browse Items 
FD 14: Oral Examination  1  Browse Items 
No.6 November 1996: World Food Summit and the Right to Food  1  Browse Items 
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