| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Salzburg Seminar: Feeding the World Through Community-Based Food System
|
|
|
References |
1 |
 |
Ethical Issues in Conducting Research (book chapter)
|
|
|
Other |
2 |
 |
The Future of Work and Health Implications for health strategies - 444
|
|
|
References |
1 |
|
|
Cooperative Education and Training as a Strategy for Community Development: A Consolidation of PBSP'S Experiences in Assisting Cooperatives Education and Training Projects - 454
|
|
|
References |
1 |
 |
Food in history
|
|
|
Books |
1 |
 |
Hard to Resist Holiday Treats
|
|
|
Books |
1 |
 |
Vitamin A Deficiency Prevention and Control Program in the Philippines- Five Year Directional Plan 1989-1993 -(39)
|
|
|
References |
1 |
 |
Nutrition Statistics and Guidelines
|
|
|
References |
1 |
 |
Healthy Diet
|
|
|
Books |
1 |
 |
Food Preservation: Rural Home Techniques
|
|
|
References |
1 |
