|
Title |
Authors/Editors |
Publisher |
Type |
Copies |
|
Keep Fit for Life: Meeting the Nutritional Needs of Older Persons
|
|
World Health Organization |
Books |
1 |
|
Strategies for Assessing the Safety of Foods Produced by Biotechnology
|
|
World Health Organization |
Books |
1 |
|
Health by the People
|
|
World Health Organization |
Books |
1 |
|
Management of Nutritional Emergencies in Large Populations
|
|
World Health Organization |
Books |
1 |
|
On Being in Charge: Guide for the Middle-level Management in Primary Health Care
|
|
World Health Organization |
Books |
1 |
|
Contemporary Patterns of Breast-feeding
|
|
World Health Organization |
Books |
1 |
|
A Critical Link: Interventions for Physical growth and Psychological Development: A Review- 172
|
|
World Health Organization |
Publications |
1 |
|
Relactation: Review of experience and recommendations for practice- 117
|
|
Department of Child and Adolescent Health and Development - WHO |
Publications |
1 |
|
Measurement in the real world of programmes: Report of a meeting Washington DC. June 16,2000- 178
|
|
World Health Organization |
Publications |
1 |
|
Primary health worker: Working guide, guidelines for training, guidelines for adaptation
|
|
World Health Organization |
Books |
1 |