| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
The identification of man-made environmental hazards to health: A manual of epidemiology
|
|
Macmillan Press Ltd. |
Books |
1 |
 |
Modern epidemiology
|
|
Lippincott-Raven Publishers |
Books |
1 |
 |
National Geographic Complete Guide to Herbs and Spices: Remedies, Seasonings, and Ingredients to Improve Your Health and Enhance Your Life
|
|
National Geographic Society |
Books |
1 |
 |
Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition
|
|
Univ of Minnesota Pr |
Books |
1 |
 |
Dietary guidelines for Australians
|
|
National Health and Medical Research Council |
Books |
1 |
 |
Saving the Harvest : Canning, Pickling and Preserving
|
|
Cookbook Publishers, Inc. |
Books |
1 |
 |
Reaching the poor with health, nutrition, and population services: What works, what doesn't, and why
|
|
World Bank Publications |
Books |
1 |
 |
Developmental Activities
|
|
Aurora G. Corpuz |
Books |
1 |
 |
The Labor Code of the Philippines and its implementing rules and regulations
|
|
Vicente B. Foz |
Books |
1 |
 |
Dietary Guidelines in Asian Countries
|
|
Intl Program of Laboratories |
Books |
1 |
