Food chemistry and nutritional biochemistry
Type
Book
Authors
ISBN 10
0471861294
ISBN 13
9780471861294
Category
Book
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Publication Year
1985
Publisher
Pages
1219
Subject
Food--Composition
Tags
Description
This comprehensive text on food chemistry and metabolism surveys molecular genetics. It is a narrative survey of basic food chemistry, basic nutritional research, food composition, food resource biochemistry and certain health implications of food constituents involved in both normal and abnormal nutritional conditions. - from Amzon
Number of Copies
1
