Diet guides for renal disease
Type
Book
Authors
Category
Publication Year
1996
Publisher
Food and Nutrition Research Institute, Philippines
Pages
40
Subject
Chronic renal failure--Nutritional aspects ; Chronic renal failure--Diet therapy
Description
This booklet aims to provide individuals with renal disease with guidelines on how to follow the diet prescribed by a physician or nutritionist-dietitian. It also provides instructions to meet the nutrient requirements within the restrictions of the diet prescribed. This handbook can help individuals who need to watch their intake of protein, sodium, potassium, calcium, phosphorus, and fluid to make a variety of food choices.
While the handbook tries to make the guidelines as easy to understand as possible, it is recommended that before changing eating patterns and embarking on a dietary plan, a physician or a nutritionist-dietitian should be consulted.
While the handbook tries to make the guidelines as easy to understand as possible, it is recommended that before changing eating patterns and embarking on a dietary plan, a physician or a nutritionist-dietitian should be consulted.
Biblio Notes
RC 918 R4 D5
Diet guides for renal disease
Food and Nutrition Research Institute
1996
Chronic renal failure--Nutritional aspects ; Chronic renal failure--Diet therapy
Diet guides for renal disease
Food and Nutrition Research Institute
1996
Chronic renal failure--Nutritional aspects ; Chronic renal failure--Diet therapy
Number of Copies
1
