Reading in Dietary Assessment
Type
Reference
Authors
Category
Vertical
[ Browse Items ]
Pages
Various pages
Description
Contents:
1. Dietary Methodologies: Their Uses, Analyses, Interpretations, and Implications. by Helen Smiciklas-Wright and Helen A. Guthrie
2. Methods for Studying Determinants of food intake. by Ellen Messer
3. Cultural patterning and group-shared rules in the study of food intake. by Judith G. Goode
4. Guidelines for the use of food frequency methods.
1. Dietary Methodologies: Their Uses, Analyses, Interpretations, and Implications. by Helen Smiciklas-Wright and Helen A. Guthrie
2. Methods for Studying Determinants of food intake. by Ellen Messer
3. Cultural patterning and group-shared rules in the study of food intake. by Judith G. Goode
4. Guidelines for the use of food frequency methods.
Number of Copies
1
