Carbohydrate Update 1995 - 1997 (854)
Type
Reference
Authors
Category
Vertical
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Issue Period
1995-1997
Description
Contents:
1. Review a new look at dietary carbohydrate: Chemistry, physiology and health
2. Carbohydrates: functionality in foods. by: Pavinee Chinachoti
3. Classification and methodology of food carbohydrates as related to nutritional effects. by: Nils-Georg L.Asp
4. Use and storage of carbohydrate and fat. by: Jean-Pierre Flatt
5. Carbohydrates, fats, and satiety. by: Barbara J. Rolls
6. Role and benefits of carbohydrate in the diet: key issues for future dietary guidelines. by: Jules Hirsch
1. Review a new look at dietary carbohydrate: Chemistry, physiology and health
2. Carbohydrates: functionality in foods. by: Pavinee Chinachoti
3. Classification and methodology of food carbohydrates as related to nutritional effects. by: Nils-Georg L.Asp
4. Use and storage of carbohydrate and fat. by: Jean-Pierre Flatt
5. Carbohydrates, fats, and satiety. by: Barbara J. Rolls
6. Role and benefits of carbohydrate in the diet: key issues for future dietary guidelines. by: Jules Hirsch
Biblio Notes
Carbohydrate Update 1995 - 1997 (854)
Number of Copies
1
