Communication & Education Skills for Dietetics Professionals

Type

Book

Authors

Betsy B. Holli EdD RD LD

Richard J. Calabrese PhD

Julie O'Sullivan Maillet PhD RD FADA

ISBN 10

0781737400

ISBN 13

9780781737401

Tags

Nutrition, Diet Therapy

Description

Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. Based on the 2002 Commission on Accreditation in Dietetics (CADE) standards for education, this text aids nutritionists, dietitians, and allied health professionals in strengthening interpersonal relationships with clients and patients by offering current activities, case studies, techniques, and directives related to nutritional counseling. The Fourth Edition is updated with a guide to online resources, behavioral objectives, additional case studies, and new illustrations. The American Dietetic Association’s competencies on communication are included. Also included is an online instructor’s manual containing answers to the review and discussion questions, as well as information on each case study. - from Amzon

Biblio Notes

RM214.3 H65 2003

Communication & Education Skills for Dietetics Professionals

Betsy B. Holli EdD RD LD; Richard J. Calabrese PhD; Julie O'Sullivan Maillet PhD RD FADA

LWW

2003

Communication in diet therapy,

Number of Copies