1. 1982 No. 135-136-137: Small children - their initiation to life
2. 1982 No. 138-139-140 : How to feed young children
3. 1983 No. 141 : Family and Community Health
4. 1983 No. 146 : Third World Women at work
5. 1984 No. 149-150: The on-going evaluation of protein-energy malnutrition
6. 1984 No. 151: The epidemiology of obesity
7. 1985 No. 154-155: Education on Sexuality, the Family and Society Today
8. 1985 No. 158: Diarrhoeal Diseases
9. 1985 No. 159: Women's Lives, Mother's Health
10. 1987 No. 166: Teaching Nutrition to Young Children
11. 1987 No. 167-168: Weaning Foods
12. 1987 No. 170-171: Proceed with caution...children under 6
13. 1988 No. 172: The HIV Infection and AIDS
14. 1988 No. 175-176: Strategies for Combating Endemic Goiter
15. 1988 No. 177: Diet, environment and children's development
16. 1989 No. 180: Health for Adolescents and Youth
17. 1989 No. 181/182: Nutritional status: the interpretation of indicators
18. 1989 No. 183: Learning to read... the reasons
19. 1990 No. 186: Iron and Folate Deficiency Anemias
20. 1990 No. 187/188: Childbearing and women's health
21. 1990 No. 189: Immunity and Nutrition
22. 1991 No. 192: Nutrition Education
23. 1991 No. 193/194: Controlling Fertility
24. 1991 No. 195: The developing child: tools for monitoring
25. 1992 No. 198: Evaluating health action in the third world
26. 1992 No. 199-200: Rural Agrobusiness
27. 1992 No. 201: Social approaches to infant feeding in urban African settings
28. 1992 No. 202-203: Feeding babies: from breastmilk to family dish
29. 1993 No. 204: Putting an end to diarrhoeal diseases
30. 1993 No. 205: Origin and nutritive value of food
31. 1993 No. 207: Food processing: technology and nutritive value
32. 1993 No. 208-209 Severe malnutrition: a global approach
33. 1994 No. 211: Micro-enterprises-what they are and what they can be